We Love Crawfish!
Some folks call 'em crayfish, crawdads, or mudbugs, but here in Louisiana they are simply CRAWFISH, whether they are basin crawfish, spillway crawfish, or pond crawfish.
We've been catching crawfish all our life, and love the Louisiana and Gulf Coast tradition of a long, leisurely crawfish boil in spring!
Crawfish are freshwater crustaceans. Louisiana has more than thirty different species of crawfish, but only two species are commercially important to the industry: the red swamp crawfish and the white river crawfish.
Crawfish are healthy food. They are an excellent source of high-quality protein, low in calories, fat and saturated fat, and a good source of vitamins.
2018 Crawfish Season
Crawfish season varies from one year to the next, based on how cold (or mild) the weather was during the Gulf Coast winter. It also depends on the amount of rain, and the water levels in the swamps and bayous.
Generally, the crawfish season in Louisiana runs from mid-January through early-July for crawfish caught in the wild, with the peak months being March, April and May. Crawfish from farms are available over a longer period of the year.
October and November of 2017 featured warm weather in South Louisiana and Texas, with moderate rainfall in December. But freezing temperatures in late December and mid-January had a negative effect on crawfish availability and size in early 2018. Production later increased to normal levels.
We have totally enjoyed the 2018 crawfish season!
2018 Crawfish Festivals
We are already excited about the great lineup of 2018 crawfish festivals in Louisiana in places like Breaux Bridge, Chalmette, Lake Charles, and Shreveport.
Many exciting Texas crawfish festivals are scheduled in 2018, from Kemah to Austin, from Fredericksburg to Pearland, and all over the Lone Star State.
And these days crawfish festivals are happening all across the USA, in Mississippi, Alabama and Florida ... and even New Jersey and San Diego.
Let's make plans to attend as many 2018 crawfish festivals as we can!
Crawfish in the News
Enjoy Our Website ... And Enjoy Eating Crawfish!
The biggest single days for crawfish boils are Super Bowl Sunday, Easter Sunday and Mother's Day. Actually any day is good for crawfish ... we've been known to have crawfish at Thanksgiving and Christmas!
We love crawfish!
Boiling crawfish is a Cajun tradition, an event and social gathering not to be rushed, but to be enjoyed with family and friends. Let's begin the "process"!
How to boil »
If we don't have time to catch crawfish in the swamp, we shop at a local seafood market. And today we have the option of online ordering of live crawfish on the web.
Ordering tips »
In Louisiana and the south, we celebrate the crawfish in a fun way: Festivals! Events in 2018 will encompass all the good things about Gulf Coast living: food, music and merriment!
Read More »
Excellent Cajun cooking abounds in Louisiana. Crawfish is a key ingredient in many Louisiana dishes such as etoufee, crawfish pie and gumbo.
See some recipes »